A Taste of Transylvania
Food and drink from the heart of Romania
Edited by Maureen Carnell and Illustrated by Tony Redman
"A Taste of Transylvania" describes the wickedly
good recipes that only those who have visited the
region will have tried for themselves.
Fantastic food and wonderful wines are a hallmark
of the character of this region, which everyone
has heard about but few really know.
"Romaniacs" Maureen Carnell and Tony Redman,
working with the Hospice Casa Sperantei volunteer
teams in Romania and the UK have collected and
translated a range of recipes which are both typical
of the region and wholesome for those seeking to
extend their repertoire of real food. Coupled with
notes on the culinary history and flavours of the area,
comprehensive notes on Romanian wine, and
illustrated notes on the main towns, this becomes
more than a cook book, it is also an introductory guide
to what to see, eat and drink in the heart of Romania.
Cover Price £7.99 plus £1.50 postage and packing.
Available from Ellenor Romanian Appeal charity shops and from selected bookstores.
Alternatively, call 01959 525110
or email firstname.lastname@example.org
All proceeds from this book will go to supporting terminally ill children and adults in Romania.